Behind the Pass: Sat Bains
|Pigeon, carrot, dates, black olive, Moroccan spices|
I have always wanted to take a trip to Restaurant Sat Bains, the double Michelin stars restaurant in Nottingham by the industry legend Sat Bain. When my beloved Launceston Place announced that head chef Ben Murphy is teaming up with Sat for a one-off chef collaboration dinner, it was the perfect opportunity for me to sample Sat's cooking without needing to travel up north. At the same time, it was great to get the chance to sample Ben's cooking one more time. Having eaten Ben's creations last year, I was really impressed with the unique innovative approach that really makes him stand out among his peers. The Ben and Sat's special dinner contain 6 courses, with each cooking up 3 dishes.