Work in progress
|Nitro salmon snow peas, wasabi, blossom|
If you are a regular watcher of the BBC cooking show: "The Master Chef professional", Adam Handling shouldn't be strange name. He was a finalist at the 2013 show, he was also awarded British Culinary Federation’s Chef of the Year in 2014. In the Master Chef show, Adam really showcased his flair and supreme technical skill, so I always wanted to try out his cooking as what he produced in the show was seriously exciting. These days, Adam is heading up the kitchen in the luxury hotel St. Ermin's called Adam Handling at Caxton, the cooking is mostly modern European with a touch of Japanese essence.