Top Japanese pop up
There are many top Japanese restaurants in London already, from Nobu, Zuma to Saka no Hana and Roka. But I just got to say they are far too expensive for what they are offering. I don't understand why a plate of grilled fish can cost more than £40, and a few pieces of sushi can cost more than £30, hence I rarely go for Japanese food when going out as it is hard to find a value for money joint. So when I discovered there is an informal but high-end Japanese pop up coming to town by Australian chef Shaun Presland, I had little interest. However, after checking the menu, it seems the quality of the ingredients that Shaun is using is really interesting, things that you won't see much elsewhere, such as kingfish and abalone.