|The Grill lobster thermidor tart|
The Dorchester is blessed with a 3 Michelin stars restaurant in the name of Alan Ducasse and a popular Chinese restaurant China Tang. However, its less formal British restaurant, The Grill, somewhat is not much loved at all. Every time when I walk past it, it hardly has any customers, and I got to say, looking at the menu, it is dull and expensive. The hotel clearly is trying to inject life and excitement into The Grill, by appointing Tom Booton as its head chef, Tom is a serious talent with working experience from the like of Alyn Williams, L'Autre Pied and Hide. At the Grill, he has come up with a brand new menu with plenty of British classics, with modern refinement.