Mexican City 2.0
|Smoked beef rib|
I am a massive fan of Neil Rankin, from the days when he was at Smokehouse, to Temper Soho and now Temper City. I dined at Temper City last year when it was all about the Indian style BBQ, the impactful aroma and spices of the style were somewhat unusual but personally, I always preferred Temper Soho with its Mexican style BBQ. One year on, Temper City followed the formula of what made Temper Soho so successful and completely revamped its menu. The starters are focusing in Mexican street food items such as tacos and tostadas, and mains are all about big cuts of meats and fish cooked on a BBQ.