The Undisputed King
|Warm Pheasant’s Egg, Celeriac, Arbois, Dried Ham and Truffle|
If you ask me which is the best restaurant in London, I would say The Ledbury without needing to think twice. The double Michelin starred restaurant by Executive chef Brett Graham is a dining temple and one of the hardest to book restaurants in the Capital, the food is modern French at a very refined level. The Ledbury was also newly crowned the best restaurant from The OpenTable's top 100 list, voted by the UK consumers. Returning for my 8th visit, I was so eager to see how the menu has developed and I was sure it would be something very special.