Chinese fusion cuisine in style
|Roasted sea cucumber, flowery crab, egg white, 22yrs hua diao wine|
Fusion is not easy to get it right, there are so many fusion restaurants out there but few managed to lay down a marker and become truly a household name. VEA is somewhat a success story, the 1 Michelin starred restaurant in Hong Kong is renown for its creative approach in fusion Chinese and French cooking, located on the top floor of a skyscraper in Central with an open kitchen. Chef-owner Vicky trained in some of the very best kitchens in the world, including the then 3 Michelin starred Daniel in The USA. At VEA, using his western fine dining experience, Vicky has come up with a unique concept of making Chinese dishes with an innovative western refinement, aiming to create a special dining experience with a storytelling factor about Chinese food.