L'Autre Pied is one of my favourite restaurants in London, the cooking is unique with an elegant and creative touch. Head chef Andy Mc Fadden really is a supreme talent and I am a massive fan of his cooking style. This time I headed back for its tasting menu, knowing that it would be another great evening of food treats and guaranteed to be better than its noisy neighbour Chiltern Firehouse, which is over-hyped, overpriced with average food.
|salad of radishes, black quiona, creme fraiche|
|poached cod with brassicas, squid ink and pine nuts|