Saturday, 13 July 2019

The Ledbury


raspberry millefeuille, olive oil ice cream

I have almost lost count on how many times I have been to The Ledbury, The 2 Michelin starred restaurant is simply the best fine dining restaurant in London for me. It has everything you want from a top restaurant. Great service, relaxing decor with stunning food from the kitchen. Chef-owner Brett Graham has been maintaining the restaurant level at such a high standard for many years now, it has held 2 Michelin stars for 9 years and without a doubt, it will keep its 2 stars for the 2010 guide. For lunch, it offers a no choice 4-course set menu, as well as an a la carte and tasting menu. The beauty about The Ledbury is that the cost of the menu covers the service charge so actually, it is one of the cheapest 2 Michelin star restaurants in London.

Duck and Rice

Chinese weekend brunch

Sha Cha lobster clay pot

This is my fifth visit to Duck and Rice, the Chinese pub in Soho is one of my personal flavourite place for a comforting Chinese meal experience. Chinese food and beer is such a beautiful match and I am wondering why not more places offer such a combination. In the weekend, Duck and Rice offer a brunch menu, with a wide selection of dim sum and some classic Cantonese and street food items. The benefit of being a pub, it also has a great range of beers, cocktails, wines, as well as Chinese teas, which make Duck and Rice one of the most unique pub and restaurants in London.

Duddell's London

Cantonese feasting

Peking duck

Haven eaten at Duddell's five times, I have slowly managing to eat through the whole menu. The Cantonese fine dining restaurant has a slick interior design inside a former church, and it's contemporary Chinese cooking are some of the finest you can find in London. For my sixth visit, head chef Chris Tan has provided a special menu for my table, offering some classic Cantonese dishes with a touch of his personal adaptation, based on a recent trip to Hong Kong. Classic Cantonese cooking, but done in a refined manner, is not easy to find in London so I was really excited about what chef Chris has got in store.

Wednesday, 3 July 2019

Arros QD

Spanish garment rice in London

Smoke ‘dashi’ eel, katsuobushi, white sesame seeds, black garlic aioli
& Wood pigeon breast, wild mushrooms, rosemary, porcini aioli

Spanish cuisine is easily my flavourite European cuisine, fresh taste, great ingredients, and simplicity: are everything that top Spanish food is all about. When top Spanish chef, Quique Dacosta decided to launch a paella focus restaurant in London, I was buzzing with joy. Quique is regarded as one of the modern great Spanish chefs, with his restaurant near Valencia has 3 Michelin stars. At the same time, it is never easy for a Spanish chef to get it right in the UK. Ametsa and Street XO are two perfect examples, opened by other famous Spanish chefs but failed to win over the locals. Would Arros QD suffer similar faith? The hero items on the menu are its traditional Spanish rice, cooked over a wood fire. 


Contemporary French dining at Fitzrovia

Cornish Cod, Pan Roasted, Artichoke, Confit Fennel, Olives, Dulse Aioli Sauce

Mere, the fine dining restaurant by wife and husband team Monica Galetti and David Galetti, has been recently voted to be one of the top UK restaurants by the National Restaurant Awards. Monica was the sous chef at double Michelin starred Le Gavroche and one of the judges in the popular TV show Masterchef Professional. Mere is located in Fitzrovia, a place that is already packed with excellent high-end restaurants such as Kitchen Table and Pied a Terre. Mere positioned itself as a modern restaurant of mixing French cooking with South Pacific essences. It offers a short a la carte menu with less than 20 dishes to pick from, along with a 6-course tasting menu.