|Tagliatelle with cod cheeks, broad beans, |
asparagus, pied bleu and wild garlic
Medlar, a modern bistro located in Chelsea has delighted locals as well as destination diners for a while now. It has been almost a year since Medlar lost its Michelin star, personally I think it never deserved such status in the first place. In my first visit two years ago, I had some very capable cooking and generally really enjoyed it, but it was far from exciting or refined and these are the qualities I would be expecting in a Michelin starred restaurant. But stars aside, it is a lovely restaurant, one that I would happily visit on a regular basis if I lived nearby.