The Sublime Society of the Beef Steaks & Cognac Punches
|Roasted scallops with garlic and white port|
As part of London Cocktail Week 2018, Martell (the oldest cognac house in the world) teamed up with British steak joint Hawksmoor to offer one hell of an evening called "The Sublime Society of the Beef Steaks & Cognac Punches". A special dinner that paired with cognac and food. (For those who would like to find out more cognac, check out my "Harmonies" article in partnership with Cognac Bureau). It is great to see cognac brands repositioning to be a bit edgy, more versatile and fun along the way, vs the old days when it was associated just as a winter warmer. Good quality cognac is such a beautiful thing that can rival the finest single malt whiskies in the world.