French Haute cuisine
With two Michelin stars and countless awards over the years, The Square is perhaps one of the most loved French food institutions in London beside the legendary Le Gavroche. Phil Howard is one of the greatest British chefs, and under him he has trained up some supreme talents such as Brett Graham at The Ledbury and Rob Weston at La Trompette. This is my second visit to The Square, having eaten there about three years ago.
|game consomme with game canapes|
|terrine of Dover sole & smoked eel, pickled cucumber,|
tarama and caviar