Wednesday, 8 March 2017


European sky dining 

Line-Caught Poached Cod, Brown Shrimp, Spinach

Fine dining with a sky high view is a rarity in London, but what is even more rare is a good quality fine dining restaurant with a spectacular view. I almost class it as a con when an average restaurant charging outrageous prices, just because it is sitting on the 30th floor inside a five stars hotel. Is Bokan one of those places? Newly launched inside the Novotel hotel in Canary Wharf on the 37th floor, Bokan is a modern European restaurant headed up by an ex L’Atelier de Joël Robuchon chef. The menu is your standard a la carte style and it doesn't offer tasting menu, ingredients are mostly sourced from the the UK.

El Pastor

Hipster taco joint in London Bridge

Confit pork taco 

Mexican cuisine appear to be the next big thing in the ever changing London dining trend, with the high number of Mexican restaurant launches in recent years. From the same people behind the successful Spanish tapas bar Barrafina, El Pastor is a casual Mexican restaurant in London Bridge, serving tacos and mezcal, alongside with all the usual popular Mexican street food items, such as guacamole and quesadillas. Just like Barrafina, it is a no booking restaurant, so my best advice is turn up early to avoid the waiting.

Smoking Goat

Thai BBQ heaven

Whole grilled mackerel

Along with Som Saa in East London, Smoking Goat is one the few popular Thai restaurants that gained plenty of media love recently, its renown authentic Thai cooking is adored by Londoners and the place is always packed almost every night. The people behind Smoking Goat has since launched another Thai restaurant in Soho called Kiln, which also gained high popularity and became one of the hottest restaurants in London to now. While under the same management and serving the same cuisine, these two restaurants are not quite the same, with Smoking Goat focusing on oak smoked Thai BBQ, using high quality fresh ingredients sourced within the UK or imported from Thailand.

Monday, 6 March 2017

Spirit of Sharing

Irish style

With St Patrick's Day just around the corner, it is time to take a look at all the wonderful Irish beverages. The Irish food board, Bord Bia hosted a special evening at the Irish Embassy in London called the "Spirit of Sharing", putting together some very special Irish products that were beautifully crafted and exceptional in taste. Irish beverages is much more than just Guinness and Magners, and here are some of the stand-out products you should definitely try!

Sunday, 26 February 2017

James Cochran EC3

East London gem

Pan fried scallops, cauliflower, peanut brittle

In less than 2 weeks, I have returned to James Cochran EC3 for a special occasion, and the reason was simple: From my first visit, I was very impressed with the quality of the cooking and the value was outstanding. High level cooking and reasonable cost were the perfect combo for me. And James Cochran EC3 was far from being just another modern high end restaurant, James dared to do something difference with an injection of his native Scottish and Caribbean element to create something interesting, modern, fun and most importantly, it delivered remarkable taste.