Saturday, 29 April 2017

The Sir Charles Napier

Sweet lunch on the go


Pumpkin, ewes curd, king oyster, roscoff onions

This is my second visit to Sir Charles Napier, a Michelin starred gastro pub in Oxfordshire with a stunning garden, packed with interesting sculptures. I had eaten at Sir Charles Napier for the first time six months ago, and I was generally very impressed with the cooking quality and flavours execution, which meant it was totally worth a detour when I was on my way to Cotswold from London. This time I opted for the set lunch menu, at £19.50 for two course, not something that is possible in London!

5 North Street

Small restaurant, big flavours


Quail, asparagus, ceps


Whenever I visit Cotswolds, one the most exciting thing for me is to dine at top quality local restaurants. It is very interesting to compare to London restaurants, from ingredients to the atmosphere. I discovered 5 North Street in Winchcombe from the Michelin Guide, but what really won me over for a visit, was the endorsement from other heavyweight chefs, such as David Everitt-Matthias and Michel Roux Snr. At dinner time, the restaurant offers a la carte (£54 for 3 courses) and a tasting menu (£74), the tasting menu is mostly dishes taken from the a la carte menu. The restaurant has a much more affordable lunch menu at day time, at £32 for 3 courses.

Lords of the Manor

Dine like a lord



Salmon, lemon and artichoke

Located in Upper Slaughter, Lords of the Manor is a luxury countryside hotel with a restaurant with the same name. It gained Michelin star status for 8 years in a row with some very positive reviews from the press. As a fine dining lover, Lords of the Manor was too good to give it a miss when I was travelling to Cotswold. The decor and surrounding of the venue was seriously impressive, it has a stunning garden with an elegant dining room to match, it is almost like a mansion. The restaurant offers a la carte and tasting menu for dinner at a rather premium cost, but it does have a much more affordable set menu for weekend lunches and that is what I went for.

The Chef's Dozen

Chipping Campden's finest


lamb – celeriac, walnut, sloe gin

I first tried to get a table at The Chef's Dozen the year before and I should have known better. Without booking and turning up for a walk-in, luck wasn't on my side and I failed to get a table. It appears this little restaurant in Chipping Campden is the real deal, rated the best restaurant in Chipping Campden by Trip Advisor and adored by the locals, I took no chance in my second attempt and booked a table online well in advance. Unlike your standard restaurant format, Chef's Dozen offers a 4 course menu with 12 courses to pick from in total plus a tasting menu, with a range of canapes served before your first course.

Wednesday, 26 April 2017

Martín Berasategui

Simply perfect


Charcoal-roasted young pigeon with red endive and olive bites

Out of the three 3 Michelin starred restaurants in San Sebastian, Martín Berasategui was the one I was looking forward to the most. I dined at his restaurant in Barcelona called Lasarte a few years ago, and that wonderful memory still remained strong in my head. My dinner experience at Lasarte was one of the very best meals ever in my life, exceptional cooking, stunning presentation, world class service. The resturant had everything, so it was well deserved to see it has been promoted to the 3 Michelin stars club in the latest edition. If Martin Berasategui's outpost can be such a beast, surely his flagship restaurant can only be even better?