Star in the making
|Landes foie gras|
This is my second visit back to Celeste, a very prestige hotel restaurant located inside the luxury 5 star Lanesborough Hotel. The reason I decided to return was simple, Celeste's cooking was impressive, full of flair and without a doubt in the Michelin territory. Executive chef Florian Favario has taken his experience from a 3 star kitchen in Paris combining with prime British ingredients to create some of the most exciting dishes I have encountered this year. One very important factor however is knowing the cooking difference between lunch and dinner, because even from the a la carte lunch menu, it is pretty much completely different to the dinner menu (the lunch menu items are much more casual). To fully experience what the Celeste team are truly capable of delivering, come to dinner.