East London gem
|Pan fried scallops, cauliflower, peanut brittle|
In less than 2 weeks, I have returned to James Cochran EC3 for a special occasion, and the reason was simple: From my first visit, I was very impressed with the quality of the cooking and the value was outstanding. High level cooking and reasonable cost were the perfect combo for me. And James Cochran EC3 was far from being just another modern high end restaurant, James dared to do something difference with an injection of his native Scottish and Caribbean element to create something interesting, modern, fun and most importantly, it delivered remarkable taste.