Asian tapas, fusion style
|Wok fried eggplant with miso glaze|
Japanese sake cocktails, manga murals collaborated with Hong Kong artists, baos, and chicken wings…Asian fusion food is so hot on the plate in London’s food scene right now. Here’s another one for you, only this Asian tapas restaurant comes with a powerful background. The head chef, a born and bred Australian who have thrived the “London Dream”. He worked in the Nobu for a good 8 years before joining the Bone Daddies empire. Are there any influence from these two gourmet giants? Yes, but only the good ones.