Still the best
|Fallow deer rib, bone marrow, red cabbage|
The Ledbury, for me, has been the best restaurant in London for the last 7 years. The casual fine dining restaurant in Nothing Hill has kept its 2 Michelin stars for 10 years now, unlike many other top restaurants out there, it doesn't use social media and mail marketing, chef-owner Brett Raham also has no Twitter or Instagram. It just relays on WOM to attract diners from around the world. If you ask most London based foodies, many would rate The Ledbury as the best in London and is easy to understand why with its modern, creative but refined approach in its cooking. They somehow just got the perfect balance of drama and taste. Nothing gimmicky about the style, just amazing tasting food.