Sunday, 2 February 2020

Mandarin Kitchen

Old school Chinese seafood joint


Steamed brown crab with rice wine and egg white

Located just outside of Queensway tube station, Mandarin Kitchen is perhaps one of the most popular Chinese restaurants in the area. This classic Cantonese cuisine based restaurant is all about seafood, and it's signature lobster noodles dish has somewhat become such an iconic dish that you would see most tables order it. You would also find many classic Chinese seafood dishes on the menu, such as eel cooked in black bean sauce and steam whole fish. This is a really popular restaurant, so be sure to book ahead.

Saturday, 1 February 2020

Park Chinois

New year special


Wagyu Beef Gyoza

Park Chinois has to be the poshest and most glamour Chinese restaurant in London. The fine-dining restaurant and club in Mayfair offer upmarket Cantonese based cooking, with some regional Chinese cuisine types mixing in. Park Chinois uses some of the best ingredients from around the world, ranging from wagyu beef from Japan to wild seabass from Chile. Headed up by chef Liang Koo Cheun, the cooking can also be pretty creative with a contemporary take on Chinese classics. For Chinese New Year, Park Chinois created a special menu that contains dishes that you would rarely find in the UK, but are considered iconic new year celebration dishes back in China.

XU Teahouse & Restaurant

Taiwanese fusion in Soho


Crab in Chilli Egg Drop Sauce served with Fried Mantou

I have been to Xu two times in the past back when it was first opened in 2017. Since then, many things have changed. It now has an afternoon tea menu, as well as a much reduced a la carte menu. The iconic dish, such as the Iberico pork char siu is still on the menu, but there are many unusual dishes popping up in its latest menu, things that you might not class it as authentic Chinese or Taiwanese food. Instead, it has a fusion feel about it. To celebrate Chinese New Year 2020, I got myself a table for lunch, and ordered some of the new dishes, as well as revisiting some classics.

Gold Mine

Classic Cantonese cuisine in Bayswater


BBQ roasted duck

Bayswater is pretty much the unofficial second China Town in London. There are a few numbers of traditional Cantonese restaurants, as well as a Chinese supermarket. The flagship of Royal China Group's restaurant is also there. The location also boasts the famous roasted meat specialist Four Season, as well as the classic seafood restaurant, The Mandarin Kitchen. On the same street, Gold Mine is considered to be the most authentic and down to earth Cantonese restaurant. There is only one way to find out, and that is paying it a visit. Gold Mine is so old school that it doesn't even have a website and booking is by phone only.

My Old Place

Szechuan cuisine canteen in East London


Chilli Oil With Pig’s Ears


Nothing beats a cheap eat Chinese that can deliver bold and flavorsome taste. However, cheap eat is not easy to spot in The City, especially for Chinese food. The only place I can think of is My Old Place in the area, just off Liverpool Street. My Old Place is all about the classics, but not the usual Cantonese affair. Instead, the restaurant has become very popular for the local workers, known for its big flavour Szechuan style Chinese cuisine. The place is not fancy at all, and don't expect any presentation, just good old fashioned, Szechuan food. I have been there twice before, for my third time, I went for some of the more exotic dishes.

Kym's

Lobster brunch


Steam lobster with king soy

When Kym's was first opened in 2018, I was one of the first to rushed to try it out. The second restaurant from Andrew Wong created such a buzz and Andrew was the poster boy whenever any media would write about anything to do with Chinese food. I got to say I was not impressed with Kym's food when I tasted at its soft launch period. It was just standard Chinese food with a more refined presentation in a posh-looking restaurant. What got me to head back? It has launched a brand new lobster brunch menu with unlimited wine, I am a mega-fan of lobster and to celebrate Chinese New Year in style, you can't go wrong with lobster brunch.