Recap of the biggest cocktail festival in the UK
Another year of London Cocktail Week (LCW), under new management for the first time, it was a week of pure joy with plenty of fun and eyeopening experiences. The LCW village Spitalfields Market featured many interesting and engaging pop up bars, such as the Caorunn's 'flavour wheel'. The major change for me this year was the high number of "big brands" that took part. I would have preferred a higher ratio of craft and independent brands, as I think LCW is an ideal place to explore new things you wouldn't usually have the chance to.
Ford Gin at City Social
|oysters and martinis matching|
|Cod, spicy ponzu, squid and miso|
|Hazelnut plaisir sucre with gin &milk|
This has to one of the very best LCW event of all time, a 3 course dinner at the Michelin starred City Social by Jason Atherton, it was a dinner full of joy and excitement. Bar Manager Jamie explained how martinis and oysters worked with some of the most unique drink pairing I have encountered, from Asian-inspired to stout-infused martini. All the dishes by Executive Chef Paul Walsh was top notch and I especially enjoyed the dessert which worked wonders with a gin and ice cream cocktail.
For more information, please visit: http://www.fordsgin.com/
Buffalo Bourbon Empire
|Eagle Rare 10|
|Antique Collection tasting|
The lads from Buffalo Trace always came up with some really fun and engaging concept, this time was no difference. New to this year was the bartender stalls, where an informal cocktail class took place to learn everything about American Whiskey cocktails, from the history to how to make it with ease. To finish off the night, we tasted some of the latest antique collection which just landed in the UK. The Sazerac was the most enjoyable in the collection, rich and complex without being challenging on the palate. The antique collection was truly exquisite, it was easy to understand why it had won so many major whiskey awards.
For more information, please visit: http://www.buffalotrace.co.uk/
The World Class House
|Love Scotch cocktail class|
|Bullet Barista Booth|
|Tanqueray 10's Future Forest|
The World Class House once again delivered a glamour and spectacular pop up in 2016. The "Love Scotch" experience offered a sensory journey and education about the diversity of Scotch Whisky. "Future Forest" offered a DIY cocktail session with a twist, where guests could hand pick fruits and herbs to create their very own Tanqueray cocktail. My last stop of my LCW experience was the "Bullet Barista Booth" where the brand ambassador educated us about Bullet Whiskey, and how the brand worked with a coffee barista company to come up with a truly special coffee based cocktail.
For more information, please visit: http://www.alexanderandjames.com/