Build you own tasting menu
My 2nd visit to Michael Riemenschneider's tiny restaurant in Marylebone, having had a great lunch here a few weeks ago, I was really impressed by Michael's well executed and creative cooking. The concept of the menu is fun and engaging, with a flexible choice of a regularly changing 16 dishes, diners are given plenty of freedom and can choose between 1 to 16 courses, with portions adjust accordingly based on the number of dishes selected. (seriously how hard can it be Jay?).
|Canvas by Michael Riemenschneider|
|peas and scallop|