Thursday 15 December 2016

Chick 'n' Sours

Posh FC

Fried chicken, seaweed crack & pickled watermelon

Back in May 2015, I tried the original Chick 'n' Sours at Dalston for the first time and I was very impressive with its sour cocktails, and especially the fried chicken which was something pretty special. The only real issue for me was the location, so as soon as I have discovered that it has opened a second joint in Soho, it was the perfect excuse for me to make a visit. The new site is a lot bigger, and the menu also got bigger with some very exciting new offering, such as the Szechuan aubergine and the "Seven Seal", a pineapple based sour cocktail.