Refreshing Asian fusion concept
|Prawn, yam bean, prawn head sauce and ricotta|
Taipei is known for its street food and amazing value for money casual dining joints, from beef noodles to soy pancakes. Creative and forward-thinking dining concept is somewhat limited in the city. Launched in 2014, Mume, the Michelin starred restaurant is somewhat now one of the most trendy restaurants in Taipei. The restaurant's cooking is highly influenced by western cuisines, and together with prime ingredients sourced locally with Asian cooking theory in mind, it provides a very unique dining experience. Unlike many high-end restaurants, Mume is very informal, guests can order as little or as many dishes they like from its a la carte menu.