Great, but could be better
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Canapes |
The Midland Grand Dining Room is not new to me, as I was a fan of its refined French food when it was overseen by chef Patrick Powell. He has since moved on, and the place is now under the guidance of Michelin-starred chef Victor Garvey. Garvey's approach marries traditional French haute cuisine with contemporary flair, resulting in dishes that are both elegant and innovative. His offering is for sure in the fine dining end with 2 tasting menus on offer, so it appears it is gunning for a Michelin star. The restaurant's ambiance, characterized by its Gothic charm and modern elegance, provides a fitting backdrop for the culinary artistry on display.