|Smoked trout, almond, roe|
Pre Covid, The Clove Club was one of the hardest fine dining restaurants to secure a table in the capital. In 2021, the restaurant was rated no 32 in the World's 50 Best lists and retained its Michelin star. It also had a makeover with tablecloths is now a thing, with a range of art pieces installed, which feels like is a gear up for a proper fine dining experience for diners. I have eaten at Clove Club a few times in the past, and I think chef-owner Isaac McHale has indeed got something really special going with his restaurant, turning out modern British cuisine in such a clean and elegant manner. I once again opted for the long-tasting menu for my 4th visit.