Dim sum heaven
|Iberico Pork Char Siu Bao and Black Truffle Bao|
Once again, I am back at Park Chinois for the fifth time. Park Chinois is easily the best Chinese restaurant in London, and it is a crime that the Michelin guide ignore it as it warrants at least a star in my view. The cooking is mostly Cantonese based but with plenty of modern touches, using prime ingredients from around the world. For lunch hours, the restaurant offers an exceptionally good lunch deal at £30 for two courses with side dishes of rice and vegetable. It also has an extended selection of dim sum, from classic har gau to innovative items such as the pumpkin and hazelnut dumpling. For my fifth visit, I opted for a combination of dim sum as well as some a la carte dishes.