Grill at the Rooftop
|Beef ribeye, mushrooms, tarragon|
My 5th time visiting The Grill at the Dorchester and is a bittersweet visit for sure. After months of lockdown, it was a relief to be able to dine out again, and given at the time of writing, indoor dining is still not possible, Dorchester came up with a brilliant idea of using its rooftop to create a pop-up dining space. The top floor of the hotel offers a stunning view of Hype Park, dining there while watching the sunset made an excellent occasion for a weekend treat. Unlike the standard Grill menu, head chef Tom came up with a more casual, sharing menu with plenty of dishes cooked on the BBQ.