The perfect Cantonese BBQ
|Grilled suckling Sevgovian pig in Cantonese style|
I have been in and out of China Tang London for the last 7 years as I am a fan of its really traditional Cantonese cooking, done in such an authentic yet classy way. The restaurant doesn't try to be clever or fusion with western concepts, it just does classic things really well using great ingredients. For a special birthday celebration, I pre-ordered a whole suckling pig, which required ordering in advance, and for good reason, as the restaurant would order a whole Spanish Iberico piglet imported from Spain especially to be roasted in the classic Cantonese BBQ style.