All about the txuleta
Txuleta steak |
Tortilla time... |
...melting tortilla |
Tomatos at its finest |
I was lucky enough to get myself a plate of the tortilla, it was silky smooth with a creamy potato and runny egg filling, I couldn't fault it. Up next was a tomato salad, the tomato tasted like fruit, sweet and worked wonderfully with the aged olive oil and baguette, really freshness up my palate. On to the main event, a giant plate of bone in sirloin txuleta steak that weighted over 1kg. Visually it looked stunning, served on a hot metal plate with a good chunk of sea salt on top. It was cooked almost rare, just how I like it. The steak was really moist and the texture was not far from wagyu beef, the flavour was so rich and loaded with bags of umami taste.
Padron peppers |
Steak time! |
Blue style |
Beside the quality food, the wine list was also top notch and amazing value for money, the house white wine cost under 2 Euro a glass and the quality can rival something that worth at least £10 back in London. The service was really charming and friendly, no matter if you are a local or a tourist who can't speak a word of Spanish, they would still take great care of you. I was in love with Bar Nestor, In fact, I loved it so much, I returned to the very next day and ordered the very same thing. If I ever return back to San Sebastian, stopping by Bar Nestor again would be high on my priority list.
Food 4/5
What I paid:
35 Euro per person with wine
Average cost without drinks and services:
25 Euro
Arrandegi Kalea, 11, 20003 Donostia, Gipuzkoa, Spain
http://bar-nestor.negocio.site/
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