|Ho Hung Kee... busy|
Located inside Hysan Place shopping center above Causeway MTR station, Ho hung Kee is a Chinese restaurant that specialises in Gungdong style noodle and was awarded a Michelin star in the 2015 guide. Now it is an extremely popular restaurant and as expected, I had to wait a while before I managed to get a table due to its no booking policy. The decor is very modern with glossy design elements which was refreshing.
|shrimp and baby shoot dumplings|
|zhaliang's rice roll|
|signature wonton noodle|
|wontons and shrimp dumplings dry noodle|
|shrimp and egg stir fried noodle|
The food at Ho Hung Kee was really nothing to sing about, while some of the dishes were pretty good in their own right, it was never even close to Michelin standards and far too expensive for what it is charging for it. I can easily find better food elsewhere at a cheaper price and without the need to put up with all the waiting around. Ho Hung Kee clearly took advantage of its Michelin rating and over charging for what its cookings worth.
What I paid:
£13 per head
Average cost without drinks and services :
£8 - £20
Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
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