The Last Supper
Launceston Place |
It was my 10th, and sadly my last visit to Launceston Place, the Michelin starred restaurant is my personal favourite fine dining restaurant. The super talented chef Tim Allen has decided to move on to Wild Rabbit in the Cotswolds after 3 successful years acting as head chef, winning countless acclaim including 4 AA Rosettes and a Michelin star. The refined, modern and innovative approach of his cooking is just pure music to my ears, every time when someone asks me to suggest a good fine dining restaurant, Launceston Place is always the first one that I recommend. So as soon as I discovered that Tim was leaving, I even moved forward my planned birthday dinner to experience his cooking one more time in London while I still had the chance.
The last supper! |
Snipes |
Truffle cream canapes |
Foie gras, smoked eel, cheery, nasturtium |
Quail, corn, muscat and verjus |
Smoked quail legs |
As a birthday treat, I was offered a special 10 course tasting menu with a great selection of game dishes, the canapes of snipe indicated what an expectational meal awaited me, the savory bitter flavours really got my taste buds going. The first course of foie gras was simply stunning, finely cooked with a beautiful smooth and creamy texture, the smoked eel and cherry element added complexity but harmony at the same time. The in-season grouse dish had a great combination of garnishes and they worked so well together, I was a big fan of the creaminess of the fatty lardo and mellow bitterness of the padron pepper, the quality of the grouse was also second to none, tender and moist with bags of flavour, rich but not over powering, bold but not strong, just how a top game dish is suppose to be.
Hare, elderberry, white balsamic, bacon & girolles |
Grouse, white vine peach, padron pepper, Iberico lardo dandelions, salted cobnut |
Agustin knows his stuff:) |
Cornish mackerel, gooseberries, cucumber, dill ice grain mustard |
Hand dived scallop, chervil root, apple and sorrel |
Lobster, wonton of claw, apricot & smoked almonds |
Cornish Mackerel was one of those dishes that has the "blow you away" factor, the iced grain mustard was a total sensation with the settled sharpness and coolness which combined so well with the mackerel, so much so I think it was just as good, if not better than The Ledbury's signature flamed grilled mackerel dish. First time trying a lobster dish from Tim and it was indeed special, the freshness of the Cornish lobster was second to none with that hint of nutty undertone from the smoked almonds finishing off the dish so brilliantly. The last great game dish was the Roe deer, the meat was cooked to perfection, cooked on the bone added that extra boldness and richness to the super moist deer and with the beetroot added a lovely balance of earthiness.
Roe deer, young beetroot, walnut compressed endive, fig |
Amalfi lemon |
Peach, raspberry, white chocolate |
P4 |
Food 5/5
Head chef:
Tim Allen
What I paid:
£120 per head with 2 glasses of wine
Average cost without drinks and services:
Lunch menu: £33
Tasting menu: £70
1A Launceston Pl London, Greater London W8 5RL
http://www.launcestonplace-restaurant.co.uk/
My Launceston Place journey:
Launceston Place* (1st visit)
Launceston Place* (2nd visit)
Launceston Place* (3rd visit)
Launceston Place* (4th visit)
Launceston Place* (5th visit)
Launceston Place* (6th visit)
Launceston Place* (7th visit)
Launceston Place* (8th visit)
Launceston Place* (9th visit)
still my absolute favourite restaurant in London, thanks for all the great reviews. When is Tim moving?
ReplyDeleteToday!! 9/13 :( so sad
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