I managed to try the moyashi ramen and chasiu ramen, both the pork broth were cooked 18 hours long according to the menu. The broth style is just like a proper ramen should be, rich, bold with powerful savoury tastes, the sliced chasiu and fungus benefited from the broth which added moisture and texture. As witnessed by the long queues waiting to get into this tiny ramen bar, it seems like it is already winning over Londoners with its no nonsense approach, its classic style ramen which are quite different to other ramen joints as most of them add a twist to try to adapt to a more western friendly formula.
What I paid:
£15 per head with a soft drink
Average cost without drinks and services :
£15 - £20
64 St Giles High Street London WC2H 8LE