Modern international cuisine
Raw Scallop, Pink Grapefruit & Smoked Roe |
Grilled Razorclams & Sea Green |
Cuttlefish, artichoke, lemon |
This is my 4th visit, I picked a few dishes from the lunch menu to share between two people. The razor clam in seaweed broth is something I have encountered before, the broth is cooked in seaweed and clamshells so it has a lovely umami note to it. The razor clam was grilled to the right level with a charred surface which offer a nice hint of sweet and smoky taste. The mangalitsa pork collar was stunning, cooked medium and well seasoned along with a killer mustard, hard to go wrong when you have such an amazing cut of meat. The grilled duck Leg appeared to have a Chinese element, the pickled prunes and sauce had a fermented sweet soybean taste, very inviting with the earthiness and smokiness of the duck.
Magalitsa, chicory, apple |
Lyle's output remained more or less the same as the last time I visited back in 2021. The cooking is simple with a touch of international influences to it. For sure is not the cheapest place around in London, but given the creativity and level of cooking, I felt it justify the price tag. There are many places elsewhere that do similar things but don't reach the same level as Lyle's (Leroy is a great example). For people who enjoy fine dining-level food without the classic fine dining vibe or formal energy, Lyle's would be an ideal choice for you.
Food 4/5
Average cost without drinks and services:
£65 (Lunch)
£79 (dinner)
Tea Building, 56 Shoreditch High St, London E1 6JJ
https://www.lyleslondon.com/
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