An Andalusian food journey experience
P4 in style |
Restaurants, bars, products, events.... Food and drinks reviews, topics and everything in between.
P4 in style |
Ref prawn and white asparagus |
Spiny lobster |
I am a seafood addict, whenever I arrange travel, I always look to see if there is a seafood restaurant that has a reputation worth trying. La Barra was an easy decision as back in 2019, I had the chance to visit its older brother Canabota which I very much enjoyed (and it went on to win a Michelin star). So when I discovered it has a more casual seafood offering in the name of La Barra, I booked without needing to think twice. The space is mostly a highchair counter setting, with only a few more traditional sit-down tables at the back of the venue.
Iberico pork and cheese |
Lo Hei salad |
Whenever Chinese New Year comes around, many Chinese restaurants across London would create a special one-off menu to celebrate the occasion. For Park Chinois, its New Year specials are loaded with interesting dishes with a classic vibe, such as a simple stir fry mustard green topped with aged cured duck. I have to admit I have been to Park Chinois so many times now (This is my 27th) so I always welcome new dishes to try out. This time, I opted for a selection of dim sum as starters before diving into some Chinese New Year special dishes as the main event.
Spinach and mushrooms on tofu |
Smoked Jasmine beef rib |
Peking duck |