Restaurant Gordon Ramsay High

Sky high fine dining by Gordon Ramsay

native lobster, caviar, pumpkin

London’s fine dining scene has reached new heights—literally. The newly opened Restaurant Gordon Ramsay High in Bishopsgate is making waves as one of the most exclusive and breathtaking dining experiences in the City. Located on the 60th floor of 22 Bishopsgate, it is an intimate 12-seat Chef’s table offering a blind 8-course tasting menu, designed to provide an immersive and theatrical dining experience, where guests can witness the artistry and precision of a three-Michelin-starred team working right in front of them while overlooking the jaw-dropping panoramic views of London’s skyline.

The Ledbury

Don of London's fine dining

Chinese water deer 4 ways, artichoke

I have almost lost count of how many times I have been to The Ledbury (25 times!), situated in the heart of Notting Hill, London, which has been a cornerstone of the city's fine dining scene since its inception in 2005 and won the prestigious award of three Michelin stars in 2024. The restaurant is renowned for its commitment to seasonal ingredients, many of which are sourced from their own livestock, including deer, Jersey cows, and Iberian pigs. This dedication to quality is evident in their meticulously crafted tasting menus, which offer a harmonious blend of flavors and textures.

Dorian

British Bristo, fine dining price

Crab and artichoke rosti

Dorian is an interesting restaurant, it became very popular ever before it gained a Michelin star, it presents itself as a refined yet approachable neighborhood dining spot, effortlessly blending modern elegance with a touch of classic charm using open-fire cooking methods. Renowned for its focus on locally sourced ingredients and inventive dishes. While it does look like a casual and modern bistro, the menu is loaded with luxury offerings, from caviar, and lobster to langoustine, therefore depending on what you go for, you can end up easily spending more than  £100 per person.

Ibai

London steak champ 

Grilled red prawns with caviar

Ibai was the restaurant opening of the year in London last year. Since its opening in the summer of 2024, I have been seven times. The establishment is a collaboration between chef Richard Foster, formerly of Chiltern Firehouse, and the team behind renowned meat supplier Txuleta. The menu at Ibai showcases a variety of Basque dishes, with a notable emphasis on premium meats. A standout offering is the Galician T-bone steak, praised for its exceptional quality. For my 8th visit, I was able to try some old classics as well as some new seasonal specials.

Hakkasan Hanway Place

 The OG Chinese fine dining joint in London

Char siu, radish and mustard

It has been more than 20 years since Hakkasan launched in London. It has taken Chinese cuisine upmarket which at that time, was revolutionary. Few names hold as much prestige when it comes to Chinese fine dining in London as Hakkasan. With its signature blend of contemporary Cantonese cuisine, and stylish, club vibe ambiance, it has firmly established itself as a must-visit destination for food lovers, jet-setters, and those looking for an elevated dining experience. For my 7th visit, I revisited mostly its signature dishes which have been around since day 1.