Chinese BBQ kingdom
BBQ trio, soy chicken, duck and char siu |
Wok-fried beef noodles |
Lamb and tofu sheet clay pot |
While Four Seasons has a reputation of turning out excellent roasted duck, I found Gold Mine's version to be superior. I ordered the BBQ trio which contained duck, soy chicken and char siu, and they were by the greatest I have experienced in Chinatown London. The duck was very tender, juicy and the skin was marinated just at the right level, with a comforting savoury sweet taste. The soy chicken was also moist and poached to the perfect level, with a lovely sweet soy glaze clothed the surface evenly. The beef rice noodles had a great wok aroma, and well the beef was well seasoned and nicely colored, it was a classic dish done just the way it should be.
Morning glory and oyster sauce |
Peking ribs |
After my dim sum lunch visit not long ago, Gold Mine delivered another comforting Cantonese meal but in a totally different manner, dishes that are considered to be more for a dinner occasion. None of the dishes from Gold Mine are creative or fusion, just traditional Cantonese dishes done properly. I would not say everything was perfect, but it doesn't need to be, for the price tag for the food I had, it was really good value for money and whenever I would like a meal at Chinatown, Gold Mine would be high on my first choice list.
Food 3/5
What I paid:
£35 per person with tea
Average cost without drinks and services:
£25
45 Wardour St, London W1D 6PZ
gold-mine-wardour-street.business.sit
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