Contemporary dim sum joint
Dim sum selection |
Inside London China Town, you are spoiled of choices with so many Chinese restaurants, even when you narrow it down to places that serve Cantonese dim sum, we will still be talking over 30 places to pick from. Plum Valley had long been one of those places I am keen to try as besides the standard traditional dim sum, it also offers some modern items with a creative touch. The restaurant clearly tries to make itself stand apart from its neighbors, with a dark, temple-like decor which is unusual for a Chinese restaurant. It also offers an afternoon tea deal with you can enjoy dim sum with bubbles and tea.
Fried milk pudding |
Beef tripes |
Scallop and spinach dumpling |
Eel roll |
Prawn and vegetable dumpling |
Fried cod roll |
My dim sum lunch at Plum Valley was a better than expected experience, the creative dim sum wasn't overly gimmicky while still maintaining the essence of true Cantonese cuisine, and well presented. Overall I found it more refined than most other places nearby, which showed Plum Valley has a strong and experienced dim sum pastry team. For Cantonese cuisine in Chinatown, I would say Plum Valley would be the no1 for dim sum. For seafood like stir fry lobster or steamed crab, head to Orient. You have the excellent Gold Mine for roasted meat and Cafe TPT for Hong Kong canteen-style food.
Food 3/5
What I paid:
£26 per person with tea
Average cost without drinks and services:
£20 for lunch
£30 for dinner
20 Gerrard St, London W1D 6JQ
https://plumvalley.co.uk/
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