Le Gavroche

Timeless classic

Le Gavroche, photo from management

Probably the most famous restaurant in London, the legendary Le Gavroche was the very first restaurant in the UK to gain 3 Michelin stars. Now operated by Michel Roux Jr, who has become such a household name after acting as a judge for the popular TV show "Masterchef: The Professional" for 6 years. Le Gavroche is all about classical French cuisine with small modern touches in an old fashioned classy setting. 2 years ago I had my birthday dinner at Le Gavroche and my wonderful experience on that very night still remains strong in my memory.

Big Easy

American BBQ

Big Easy Chelsea, photo from management

Every once in a while I need to get my fix of BBQ meaty treats, but that is something that is so simple, yet so many restaurants fail to do it properly. Big Easy is one of the few US themed restaurants that has a reputation that cooks up some awesome BBQ, so I decide to try my luck at its Chelsea joint, the first Big Easy in the UK. We went for two surf and turf mains to share, the sirloin and lobster combo was not good value for money. The half lobster was so tiny that all it needed was just one mouth full to finish off the whole tail. 

Spring Deer

Classic Beijing cuisine

Spring Deer, Hong Kong

Spring Deer is an old fashion Chinese restaurant that champions Beijing cuisine in Hong Kong, I am a massive fan of its cuisine, its richness and powerful flavours are something that is not easy to find in London so when I visited Hong Kong, dining at the Spring Deer was high on my agenda. It is a restaurant you can book in advance in Hong Kong, but due to its popularity and holiday seasons, it was fully booked for the next three weeks, but somehow I managed to get a table in the end after agreeing to dine at late hours. 

Mak Man Kee Noodle Shop

Wonton delight

Mak Man Kee Noodle Shop

Wonton is a shrimp and pork based dumpling that is among one of the most common comfort food in Hong Kong's culture. When it's done properly it can be such a delight. Mak Man Kee Noodle Shop in Jordan is a wonton specialist and it is extremely popular so it is not unusual to see long queues flooding at the front door in the evening. The decor is very old school HK style, really poorly done with tiny tables and limited space.

Australia Dairy Company

Faster than Bolt

Australia Dairy Company 

Australia Dairy Company is a legendary canteen in the heart of Jordan, Hong Kong. At peak times the infamous queue is so silly that it can be as long as 200 meters plus, which would put the queue at Meat Liquor to shame. Why people would be mad enough to commit such effort for some canteen food? Well three reasons, one is down to the mindset of HK culture which I wouldn't go into it, the other two reasons would be its signature dishes: scrambled eggs and milk pudding.