The king of steak
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| King crab rice |
Launched by the Txuleta specialist importer: Nemanja Borjanović, Ibai showcases the essence of Basque cuisine with a modern twist. Ibai is my London launch of the year so far and perhaps does the best steak in London. The team at Ibai brings traditional Basque grilling to life, presenting a menu that highlights simplicity, seasonality, and the robust flavours of Basque cuisine. The ambiance is warm and stylishly rustic, ideal for both intimate gatherings and business lunches. I have become a loyal fan since it launched in early summer 2024, the below captured my 6th and 7th visits.
