Nanyang Blossom

Blossoming into something special

White tuna and caviar

Nestled in the prestigious Knightsbridge district of London, Nanyang Blossom brings the vibrant culinary heritage of Southeast Asia to life. Chef-owner Darren Liew has a wealth of experience in high-end Asian cuisine in the UK, his approach is all about beautifully blending traditional Asian elements with a modern lens to provide something fresh, interesting yet comforting. What I enjoy about this place is that you can offer a budget, then Darren would come up with a bespoke menu to suit your taste, and that is what I opted for my 5th visit.

wagyu beef lettuce wrap

Honey and soy-baked Chillian seabass

Grilled Iberico pork skewer

The grilled honey and soy-baked Chilean seabass was fantastic, it was cooked to perfection, super soft and smooth in texture, yet so creamy at the same time. The sweet umami flavour reminded me a lot of Hakkasan's signature dish that used a similar method, but this is another level above. The main event of grilled wagyu beef had a melting texture as expected, along with a mild smoky note. A few dashes of soy sauce uplifted the beef's taste beautifully, I got nothing but love for it. Just when I didn't think it could get better, the final savoury dish of egg fried rice with crispy dried shrimp and fresh lobster was sensational, lovely wok aroma and the rice had a lovely chewy texture and was blessed with so much umami thanks to the shellfish, very enjoyable.

Miyazaki wagyu and pumpkin

Lobster and shrimp egg fried rice

Soy creme brulee

Whether you’re a seasoned fan of Southeast Asian cuisine or looking to try something new, Nanyang Blossom offers a delightful culinary adventure. Each dish here tells a story, echoing the rich culture and flavours of South East Asia, encountering familiar things, but feeling new and exciting at the same time. I would rate my 5th visit as the best so far, as the kitchen team is now more settled. For anyone looking for excellent South East Asian flavours with a creative take, you can't go wrong with Nanyang Blossom.

Food 4/5


What I paid: 
£155 per head with wine

Average cost without drinks and services:
£75

12 Knightsbridge Grn, London SW1X 7QL

https://nanyangblossom.co.uk/