The Cocochine

Bespoke tasting menu

Otoro, foie, caviar

This is my second visit to The Cocochine. Located in the heart of Mayfair, The Cocochine offers a sophisticated dining experience that effortlessly blends the vibrant flavors of Classic French food with the refined elegance of its Mayfair location. From the moment you step inside, the restaurant’s chic, modern, and club vibe décor greets you, setting the stage for a culinary delight. Chef  Larry Jayasekara champions the finest ingredients he can get hold of, from fatty tuna from Japan to top-of-the-range chicken from France. Given I have sampled a lot of dishes from its ALC format. I have requested the restaurant to come up with a bespoke tasting menu for my second visit.

Scottish scallop, bacon, kombu, chicken jus

Scottish turbot, lobster, scallop, caivar and courgette flower

Poulet des landes, langoustine, mushrooms, shellfish sabayon

The first course was a combination of luxury ingredients with Japanese fatty tuna, foie and caviar, seasoned with soy sauce. It was very good indeed with every ingredient working well together, very rich and creamy. The turbot dish was the best dish for me, came from a 9kg fish and it was super moist. The side of the courgette flower stuffed with lobster and scallops added so much rich umami depth to turn this dish into a seafood heaven. Another strong offering was something I had before from my first dish, the chicken dish with girolle mushrooms, perhaps the poshest chicken and mushrooms dish in London. The chicken was so tender and the earthiness of the mushrooms and sweetness of the shellfish sauce created a wonderful balance, not to mention the side of langoustine added an extra layer of freshness.

Roasted rack of lamb, onion and peas

Cheese course

Strawberry tart, Java pepper sorbet

The Cocochine excels in delivering an elevated French dining experience, thanks to its exceptional high-grade ingredients, skillful cooking, and its chic surroundings. The service is also top-notch, and the attention to detail and culinary mastery make this restaurant a top contender for fine dining in London. Whether you're a fan of classic French fare or you're looking for innovative flavours, The Cocochine should be at the top of your list for an indulgent night out in Mayfair.

Food 4/5


What I paid: 
£280 per head with wine

Average cost without drinks and services:
£145


27 Bruton Pl, London W1J 6NQ

https://www.thecocochine.com/