Ming Court (Mong Kok)

Still going strong 

Eel, Chinese Angelica

In the heart of Mong Kok, amidst the dense rhythm of one of Hong Kong’s busiest districts, sits Ming Court, an upmarket sanctuary of refined Cantonese cuisine housed within the Cordis Hotel. At first glance, its location might seem at odds with its culinary pedigree, but step through its understated entrance and you're transported to an elegant dining room marked by modern Chinese design—deep wood tones, gold accents, and subtle calligraphy motifs. The kitchen leans on traditional Chinese medicinal ingredients—goji berries, red dates—not as novelties but as thoughtful elements woven into the cooking. This balance of heritage and innovation defines Ming Court’s strength: it respects the past without being shackled to it.

Caledonia Blue Prawn, Vermicelli, Black Pepper

Dong Po pork

Wagyu Beef Cheek, 15-Year Aged Dried Tangerine Peel

We opted for a range of house specials. The grilled eel was an interesting one, which used a traditional char siu glaze and applied to eel instead of pork. The eel was meaty and cooked just right, and I enjoyed the creamy texture of the dish with an inviting, sweet, savory tone. The weakest dish is the Dong Po pork, it was still a touch tough and the classic five spices and soy flavours wasnt as bold as they could be. On the other hand, the wok-fried grouper was a total winner. I enjoyed the use of basil and peppercorn, which offered freshness and a peppery tone. When that is combined with the wok aroma, we have a very top-notch dish.

Leopard Coral Garoupa Fillet, Fresh Peppercorn, Bell Pepper

Chinese Kale, Local Lamma Island Dried Shrimp, Dried Shrimp Paste

E-Fu Noodles, Crab Meat, Crab Roe, Egg White

The restaurant’s sourcing choices speak to its integrity: Chef Li partners with local farms and aquafarms in Fanling and Sai Kung, ensuring freshness and sustainability aren’t just buzzwords but foundational principles. Ming Court has had a Michelin star for over 10 years but it lost the star in the latest 2025 guide. To be honest, that hasn't really changed much for me (apart from the pork dish), as I always question the judgment of the Hong Kong guide. Having been here two times in the past, I would rate my latest visit just as good. Ming Court is somewhere worth trying if you are visiting the Mong Kok zone.

Food 4/5

What I paid: 
£100 per person with wine

Average cost without drinks and services :
£80


Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong

https://www.cordishotels.com/en/hong-kong/dine/ming-court/