Moi

One-of-a-kind Japanese 

Bluefin Tuna Tataki, Karashi Miso, Grapefruit

A new Japanese-themed restaurant similar to the spirit of Roka and Zuma, the design is bold, heavily featured fine woods with atmospheric lighting, and yet it never feels overly theatrical. The heart of MOI lies in its cuisine: Japanese-inspired, yes, but deeply rooted in British produce and executed with fire, finesse and flavour. The kitchen is led by Andy Cook and head chef Nick Tannett, combining Japanese technique with British sourcing. Part of the charm is the dual nature of the space: the ground-level grill and sushi counter buzz with energy and the aroma of firewood.

Steamed Dover sole and radish

Hereford Sirloin, Sansho Sauce, Roscoff Onion

Grilled Cornish Squid, Trout Roe, Toasted Sesame Rice

Sea Urchin, Chutoro Tuna Temaki

Nigiri of trout roe, tuna, brill, scallop, sea bream, trout and fatty tuna

Cornish Crab, Kare Udon Curry Noodles

The sushi and raw section of the menu is handled with finesse. A sampling of nigiri—charcoal-seared bream, hay-smoked trout, kombu-jime brill, and hand-dived scallop... all finely crafted and seasoned, good depth of freshness too. The skewers, such as the lamb belly and wagyu, don’t feel like heavy American-style barbecue—they carry a Japanese sense of restraint and balance even when the flavours run bold. Not everything is perfect; however, the grilled pork chop had an overly sweet pepper sauce, which wasn't working for me, and I could do with more seasoning on the pork.

Slow Cooked Short Rib, Soy Pickled Chilli, Roscoff Onion Rice

Lamb Belly, Sesame, Curry

Monkfish, Trompettes, Miso Butter, Cod’s Roe Sauce

Grilled Duroc Pork Chop, Quince

Shaved ice with pear

Irish Coffee Tiramisu, Whisky Mascarpone

Service, meanwhile, mirrors the environment: it’s polished but not stiff. While far from perfect, I enjoyed Moi a lot. If you're looking for a classy Japanese restaurant in London that offers more than the usual sushi and grill dishes, but also a full experience of atmosphere, craft and sensory depth, then MOI ticks those boxes. It’s elevated without being stuffy, creative without being gimmicky. In a neighbourhood like Soho—packed with options and frenetic energy—MOI manages to feel slightly removed from the rush yet firmly part of it, offering a refined escape that is still present and alive.

Food 3.5/5


Average cost without drinks and services:
£85

84 Wardour St, London W1F 0TQ

https://moirestaurant.com/